Apple Cider Sangria
As the air turns crisp and the leaves begin to fall, there is no better way to embrace the beauty of the season than with a glass of Apple Cider Sangria. This delightful concoction combines the warm flavours of cinnamon and star anise with the comforting taste of apple cider into a refreshing bubbly sipper for any Autumn gathering. Enjoy!
Apple Cider Sangria
Servings
6
servingsPrep time
15
minutesFor a perfect Autumn delight, sip into Fall with Apple Cider Sangria.
Ingredients
1 Green Apple, thinly sliced
1 Red Apple, thinly sliced
2 Pears, thinly sliced
1 Navel Orange, cut into wedges
1 Lemon, cut into wedges
1/2 Cup Pomegranate Seeds
1 Bottle of Sparkling White Wine or Prosecco
5 Cups Apple Cider
Cinnamon Sticks and Star Anise, for garnish
Directions
- To a punch bowl, add apples, pears, orange, lemon, and pomegranate seeds.
- Garnish with cinnamon sticks and start anise. Add Apple Cider into the bowl, and refrigerate for a few hours.
- Pour in Sparkling Wine or Prosecco right before serving.
- When serving, be sure to get plenty of fruit into each glass. Enjoy!