Nuts N’ Bolts
Nuts N’ Bolts
Course: AppetizersDifficulty: EasyServings
4
servingsPrep time
30
minutesThese Nuts N’ Bolts are a holiday tradition in our home each year. They are the perfect blend of sweet and savory, and make a beautiful gift for friends and family over the holidays. I hope you make these a part of your annual Christmas gatherings as well. Enjoy!
Ingredients
2 Pounds Salted Mixed Nuts
1 Pkg. (12 oz.) Honey Shreddies
1 Pkg. (10 oz.) Honey Nut Cheerios
1 Pkg. (6 oz.) Small Heart-shaped Pretzels
1 Pkg. (8 oz.) Pretzel Sticks
3/4 Cup Vegetable Oil
2 Tbsp. Worcestershire Sauce
1 Tbsp. Garlic Salt
1 Tbsp. Seasoning Salt
Directions
- Preheat the oven to 250 °F.
- In a large roasting pan, combine Nuts, Shreddies, Cheerios, and Pretzels. Mix until evenly distributed.
- In a small bowl, mix together Vegetable Oil, Worcestershire Sauce, Garlic Salt and Seasoning Salt. Pour into the Roasting Pan with the cereal mixture.
- Mix until evenly coated with sauce. Spread evenly in a thin layer across cookie trays lined with parchment paper.
- Bake for 2 hours, stirring every 15 minutes. Allow to cool before serving.
