Stinson Family Stuffing

Whether you call it stuffing or dressing, one thing that we can all agree on is that this recipe is truly irresistible. The secret is out, and now you can make this Stinson family favourite a holiday tradition in your home. Unlike any stuffing you’ve ever tried before, this recipe is packed with a unique blend of spices and will give your turkey a burst of flavour. Summer Savoury is the magical ingredient along with ginger, that adds a special twist to your traditional stuffing recipe. I’ve even managed to convert my “stovetop stuffing husband” into the biggest Stinson Stuffing fan, and you can too. It’s not too late to prepare this recipe for your upcoming American Thanksgiving gathering. Better yet, be sure to incorporate it into your annual Christmas feast. You won’t be disappointed! Happy holidays from our family to yours.

Stinson Family Stuffing

Recipe by jackiedsilvaCourse: DinnerDifficulty: Easy

Prep time

30

minutes

Ingredients

• 2 Loaves White Bread

• 1/2 Cup Summer Savory

• 2 Tsp. Salt

• 2 Tsp. Pepper

• 2 Tsp. Powdered Ginger

• 1 Yellow Onion

• 3/4 Cup Unsalted Butter

• 1/2 Cup Half & Half Cream

Directions

• Tear bread into 1/2 inch pieces into a large bowl or roasting pan.
• Sprinkle savory, salt, pepper and powdered ginger into the bowl, and mix until evenly distributed.
• Peel and cut the onion into 4 equal quarters. Using a food processor, pulse the onion until finely diced but not too much liquid. Add to the bread bowl, and gently mix until combined.
• Melt butter and pour into the bread mixture slowly as you continue to mix.
• Add cream, and continue to mix until the bread mixture is moist but not soaking. Adjust the butter and cream accordingly.
• Best stuffed inside of a farm fresh turkey and cooked according to turkey directions, but it may also be cooked in an oven safe baking dish covered with tin foil and cooked low and slow for 2 hours at 200 °F.